Packages

Maison D
Events & Hospitality
Wedding & Event Packages

Curated event packages from Bronze to Diamond.

Maison D offers elevated catering and hospitality packages for weddings, corporate gatherings, private celebrations, and milestone events. Each package gives you a clear starting point while still allowing room for custom menus, service upgrades, bar options, rentals, staffing, and event-specific details.

Signature Packages

Choose the package that fits your event vision.

Final proposals are customized based on guest count, menu selections, service style, staffing, rentals, travel, venue access, and event logistics.

Bronze

Essential Celebration Package

A simple, polished package for smaller events and clients who want quality catering with clean presentation.

From $38
per guest • buffet-style starting range
  • Buffet-style service
  • One entree selection
  • Two side selections
  • One salad or seasonal accompaniment
  • Basic buffet setup
  • Disposable serviceware available
Gold

Premium Wedding Package

A refined package for clients who want a more complete experience with elevated presentation and menu variety.

From $72
per guest • premium event range
  • Buffet, family-style, or hybrid service
  • Two to three entree selections
  • Three side selections
  • Two appetizer selections
  • Dessert display or late-night bite option
  • Service team recommendations
Add-Ons & Enhancements

Build a fuller experience with premium add-ons.

Add-ons can be added to Bronze, Silver, Gold, Platinum, or Diamond depending on your venue, guest count, service style, and vision.

Cocktail Hour

Passed appetizers, charcuterie boards, grazing displays, seafood stations, canapé selections, and premium bite-sized starters.

Bar & Beverage

Mocktail bars, bartender staffing, champagne toast, beer and wine support, mixers, garnishes, and signature drink service.

Dessert Display

Mini desserts, dessert shooters, cobblers, cookie displays, fruit tartlets, cake cutting, and late-night sweet stations.

Late-Night Bites

Mini tacos, sliders, loaded fries, flatbread bites, chicken and waffles, snack boxes, and after-party comfort bites.

Dinnerware

Upgraded plates, cups, silverware, glassware, serving pieces, premium disposables, and rental coordination support.

Staffing

Additional servers, buffet attendants, bartenders, chef support, setup support, breakdown support, and hospitality team recommendations.

Stations

Pasta stations, taco stations, carving stations, chef-attended stations, salad bars, dessert stations, and interactive food displays.

Presentation

Tablescape support, buffet styling, elevated serving displays, menu cards, signage, and refined presentation enhancements.

Planning Process

A smooth experience from first inquiry to final celebration.

01

Inquiry

We collect your event date, guest count, location, service style, menu goals, and must-have details.

02

Proposal

A custom package proposal is created based on your event vision, menu selections, staffing, and logistics.

03

Planning

We refine the menu, service flow, rentals, setup expectations, and any enhancements needed for the event.

04

Experience

Maison D delivers polished hospitality, intentional presentation, and a smooth guest experience from start to finish.

What Impacts Pricing

Every package is tailored to your event details.

Guest Count

Guest count impacts food quantity, service flow, staffing needs, rentals, and setup requirements.

Service Style

Buffet, plated, family-style, stations, and cocktail-style events each require different preparation and staff support.

Venue Logistics

Kitchen access, load-in, travel, parking, rental needs, setup space, and breakdown timing can affect the final quote.

Custom Package Quotes

Every Maison D package is customized to the celebration.

Package pricing is a starting point. Final quotes are prepared after reviewing your event date, guest count, venue, menu selections, service style, staffing, rentals, travel, and enhancements.

Final quotes may vary based on guest count, menu, staffing, rentals, travel, service requirements, and venue logistics.